2025-01-07
Fish gelatin, a valuable byproduct of the seafood industry, is widely used in food, pharmaceutical, and cosmetic applications. However, its production process generates wastewater containing organic matter, proteins, and fats, posing environmental challenges. Traditional cleaning methods often rely on harsh chemicals, which can further complicate wastewater treatment and raise sustainability concerns. Ozonated water has emerged as a promising alternative for cleaning in fish gelatin production,